WASWELL UV surface sterilization technology: opening a new chapter of efficient and environmentally friendly sterilization!
WASWELL is a professional R&D and manufacturing UV surface sterilization equipment that meets the food safety production equipment and health inspection standards. It has outstanding cutting-edge technology in food and beverage packaging, dairy product packaging, condiment packaging, fermented product packaging, cosmetics packaging, medical packaging and other production lines. It was the technology pioneer and leader in the UV surface disinfection and sterilization industry in, and won the deep recognition and long-term support of Uni President, Kashi, Weiquan and other first-line well-known enterprises. It can combine various production sites and sterilization requirements to customize the overall UV surface sterilization plan to meet customers. The technology comes from Taiwan. For 17 years, it has been committed to letting users experience efficient, green, cutting-edge surface sterilization solutions, helping each user stand out in the fierce market competition.
Main research product scope:
UV bottle sterilization equipment
UV bottle cap sterilization equipment
UV conveyor belt sterilization equipment
UV surface sterilization device
UV empty cup sterilization device
UV film FILM sterilization device
UV Tetra Pak sterilization equipment
In today's high-quality and safe production environment, the importance of surface disinfection and sterilization is self-evident. From food packaging to cosmetic containers, every surface in direct contact with the product needs to undergo strict sterilization and disinfection treatment to ensure product quality and consumer health. As an efficient and environmentally friendly new disinfection method, ultraviolet surface disinfection and sterilization technology is gradually becoming the first choice of many enterprises.
1、 Ultraviolet radiation: a precise sterilization expert
Ultraviolet radiation is an electromagnetic wave with a wavelength between 10 nanometers and 400 nanometers, which can be divided into different wavelength bands such as UVA, UVB, and UVC. Among them, the UVC band (100-280nm), especially the 253.7nm wavelength ultraviolet, has strong destructive power on microorganisms, which can quickly destroy the DNA and RNA structures of bacteria, viruses and other microorganisms, causing them to lose their survival and reproductive ability, thus achieving the goal of efficient sterilization. This sterilization method directly acts on the genetic material of microorganisms, accurately and quickly, without the need for any chemical agents, truly achieving high efficiency and safety in physical sterilization.
2、 Widely applicable: a reassuring choice for the entire industry
WASWELL UV surface disinfection and sterilization technology has a wide range of applications, covering food, cosmetics, medicine and other industries. In the food industry, whether it is bottle caps, dairy boxes, prefabricated vegetable boxes, food boxes or lunch boxes, ultraviolet light can comprehensively disinfection and sterilization their surfaces, effectively remove common bacteria such as Escherichia coli and Staphylococcus aureus, ensure that food is not polluted in the packaging process, extend the food shelf life, and ensure food safety. In the cosmetics industry, ultraviolet radiation can be used for surface disinfection of cosmetic boxes, preventing microbial growth, maintaining the quality and stability of cosmetics, and providing consumers with safe and reliable products. For the package cover of infant food packaging box, ultraviolet disinfection and sterilization gives special care to protect the baby's healthy diet.
3、 Significant advantage: the perfect combination of efficiency, environmental protection, and economy
3.1 Efficient sterilization: Ultraviolet radiation can inactivate most microorganisms in just a few seconds, with a sterilization efficiency of up to 99% -99.9%, far exceeding traditional chemical disinfection methods. The traditional chlorine and ozone disinfection usually takes 20 minutes to 1 hour to achieve similar sterilization effect, while the ultraviolet disinfection and sterilization is completed instantly, which greatly improves the production efficiency and saves time and cost.
3.2 Environmentally friendly and pollution-free: The UV sterilization process does not require the addition of any chemical agents, does not produce secondary pollution, and does not change the chemical properties and odor of the disinfected object. This not only conforms to current environmental protection concepts, but also avoids the potential harm of chemical residues to human health and the environment, making it a truly green disinfection method.
3.3 High cost-effectiveness: Although the initial investment in ultraviolet sterilization equipment may be relatively high, its advantages are obvious in terms of long-term operating costs. The equipment has a small footprint, low energy consumption, simple maintenance, and low operating costs. At a water treatment capacity of one thousand tons, its cost is only half of chlorine disinfection. Moreover, the device has a long service life, reducing the cost of frequent equipment replacement, and the overall cost-effectiveness is extremely high.
4、 Industry Trend: A Smart Choice for More and More Enterprises
With people's increasing attention to product quality and safety, as well as the enhancement of environmental awareness, more and more enterprises begin to use ultraviolet surface disinfection and sterilization technology. In the field of food processing, many well-known food enterprises have taken the lead in introducing this technology to carry out strict ultraviolet disinfection and sterilization treatment on food packaging, effectively reducing the risk of food deterioration and pollution, and improving the market competitiveness of products. In the cosmetics industry, many brands have also included UV disinfection and sterilization in their production processes, ensuring the safety of products during storage and use, and winning the trust of consumers. According to incomplete statistics, at present, more than 30% of food and cosmetics enterprises have applied UV technology in surface disinfection and sterilization, and this proportion is still rising.
5、 Customer Case: Real Effect Witness
1. [A well-known food and beverage enterprise]: As a large food production enterprise, we need to handle a large amount of food packaging every day. Before the use of ultraviolet surface disinfection and sterilization technology, the microorganism of products exceeded the standard from time to time, leading to certain economic losses and brand reputation impact. After the introduction of ultraviolet sterilization equipment and professional testing, the number of microorganisms on the packaging surface was significantly reduced, and the sterilization rate reached over 99.8%. The product quality was effectively guaranteed, and the market complaint rate decreased significantly. Sales also steadily increased accordingly.
2. [A well-known cosmetics company]: The company has always been committed to providing consumers with high-quality cosmetics, but the disinfection problem of cosmetic boxes has always plagued them during the production process. Traditional chemical disinfection methods not only pose residual risks, but also have a certain degree of corrosiveness to the material of packaging boxes. The use of ultraviolet surface disinfection and sterilization technology not only completely solved the disinfection problem, but also extended the service life of the packaging box, while improving the quality image of the product. The sales and reputation of the product in the market have been significantly improved.
WASWELL UV surface sterilization technology: opening a new chapter of efficient and environmentally friendly sterilization!
WASWELL is a professional R&D and manufacturing UV surface sterilization equipment that meets the food safety production equipment and health inspection standards. It has outstanding cutting-edge technology in food and beverage packaging, dairy product packaging, condiment packaging, fermented product packaging, cosmetics packaging, medical packaging and other production lines. It was the technology pioneer and leader in the UV surface disinfection and sterilization industry in, and won the deep recognition and long-term support of Uni President, Kashi, Weiquan and other first-line well-known enterprises. It can combine various production sites and sterilization requirements to customize the overall UV surface sterilization plan to meet customers. The technology comes from Taiwan. For 17 years, it has been committed to letting users experience efficient, green, cutting-edge surface sterilization solutions, helping each user stand out in the fierce market competition.
Main research product scope:
UV bottle sterilization equipment
UV bottle cap sterilization equipment
UV conveyor belt sterilization equipment
UV surface sterilization device
UV empty cup sterilization device
UV film FILM sterilization device
UV Tetra Pak sterilization equipment
In today's high-quality and safe production environment, the importance of surface disinfection and sterilization is self-evident. From food packaging to cosmetic containers, every surface in direct contact with the product needs to undergo strict sterilization and disinfection treatment to ensure product quality and consumer health. As an efficient and environmentally friendly new disinfection method, ultraviolet surface disinfection and sterilization technology is gradually becoming the first choice of many enterprises.
1、 Ultraviolet radiation: a precise sterilization expert
Ultraviolet radiation is an electromagnetic wave with a wavelength between 10 nanometers and 400 nanometers, which can be divided into different wavelength bands such as UVA, UVB, and UVC. Among them, the UVC band (100-280nm), especially the 253.7nm wavelength ultraviolet, has strong destructive power on microorganisms, which can quickly destroy the DNA and RNA structures of bacteria, viruses and other microorganisms, causing them to lose their survival and reproductive ability, thus achieving the goal of efficient sterilization. This sterilization method directly acts on the genetic material of microorganisms, accurately and quickly, without the need for any chemical agents, truly achieving high efficiency and safety in physical sterilization.
2、 Widely applicable: a reassuring choice for the entire industry
WASWELL UV surface disinfection and sterilization technology has a wide range of applications, covering food, cosmetics, medicine and other industries. In the food industry, whether it is bottle caps, dairy boxes, prefabricated vegetable boxes, food boxes or lunch boxes, ultraviolet light can comprehensively disinfection and sterilization their surfaces, effectively remove common bacteria such as Escherichia coli and Staphylococcus aureus, ensure that food is not polluted in the packaging process, extend the food shelf life, and ensure food safety. In the cosmetics industry, ultraviolet radiation can be used for surface disinfection of cosmetic boxes, preventing microbial growth, maintaining the quality and stability of cosmetics, and providing consumers with safe and reliable products. For the package cover of infant food packaging box, ultraviolet disinfection and sterilization gives special care to protect the baby's healthy diet.
3、 Significant advantage: the perfect combination of efficiency, environmental protection, and economy
3.1 Efficient sterilization: Ultraviolet radiation can inactivate most microorganisms in just a few seconds, with a sterilization efficiency of up to 99% -99.9%, far exceeding traditional chemical disinfection methods. The traditional chlorine and ozone disinfection usually takes 20 minutes to 1 hour to achieve similar sterilization effect, while the ultraviolet disinfection and sterilization is completed instantly, which greatly improves the production efficiency and saves time and cost.
3.2 Environmentally friendly and pollution-free: The UV sterilization process does not require the addition of any chemical agents, does not produce secondary pollution, and does not change the chemical properties and odor of the disinfected object. This not only conforms to current environmental protection concepts, but also avoids the potential harm of chemical residues to human health and the environment, making it a truly green disinfection method.
3.3 High cost-effectiveness: Although the initial investment in ultraviolet sterilization equipment may be relatively high, its advantages are obvious in terms of long-term operating costs. The equipment has a small footprint, low energy consumption, simple maintenance, and low operating costs. At a water treatment capacity of one thousand tons, its cost is only half of chlorine disinfection. Moreover, the device has a long service life, reducing the cost of frequent equipment replacement, and the overall cost-effectiveness is extremely high.
4、 Industry Trend: A Smart Choice for More and More Enterprises
With people's increasing attention to product quality and safety, as well as the enhancement of environmental awareness, more and more enterprises begin to use ultraviolet surface disinfection and sterilization technology. In the field of food processing, many well-known food enterprises have taken the lead in introducing this technology to carry out strict ultraviolet disinfection and sterilization treatment on food packaging, effectively reducing the risk of food deterioration and pollution, and improving the market competitiveness of products. In the cosmetics industry, many brands have also included UV disinfection and sterilization in their production processes, ensuring the safety of products during storage and use, and winning the trust of consumers. According to incomplete statistics, at present, more than 30% of food and cosmetics enterprises have applied UV technology in surface disinfection and sterilization, and this proportion is still rising.
5、 Customer Case: Real Effect Witness
1. [A well-known food and beverage enterprise]: As a large food production enterprise, we need to handle a large amount of food packaging every day. Before the use of ultraviolet surface disinfection and sterilization technology, the microorganism of products exceeded the standard from time to time, leading to certain economic losses and brand reputation impact. After the introduction of ultraviolet sterilization equipment and professional testing, the number of microorganisms on the packaging surface was significantly reduced, and the sterilization rate reached over 99.8%. The product quality was effectively guaranteed, and the market complaint rate decreased significantly. Sales also steadily increased accordingly.
2. [A well-known cosmetics company]: The company has always been committed to providing consumers with high-quality cosmetics, but the disinfection problem of cosmetic boxes has always plagued them during the production process. Traditional chemical disinfection methods not only pose residual risks, but also have a certain degree of corrosiveness to the material of packaging boxes. The use of ultraviolet surface disinfection and sterilization technology not only completely solved the disinfection problem, but also extended the service life of the packaging box, while improving the quality image of the product. The sales and reputation of the product in the market have been significantly improved.
