Accurate disinfection and sterilization, protecting the quality of syrup -- Huashiwei ultraviolet disinfection equipment innovates the production process of syrup
In the field of food production, the quality and safety of syrup are crucial. The traditional disinfection and sterilization method has some drawbacks such as chemical residue and affecting the taste. The ultraviolet disinfection equipment, with its characteristics of high efficiency, safety and environmental protection, is becoming a new choice for syrup manufacturers, and redefines the syrup disinfection and sterilization process with cutting-edge technology.
1、 Core principle: Directly hitting the "life gate" of bacteria
UV disinfection equipment uses specific wavelengths of ultraviolet radiation (mainly 253.7nm) to precisely target microorganisms such as bacteria, molds, and yeast, just like a "biological surgical knife". When ultraviolet radiation penetrates the cell wall and membrane of microorganisms, it destroys the double helix structure of DNA or RNA inside the cell, causing it to lose its ability to replicate and reproduce. The experimental data shows that under the standard disinfection and sterilization conditions, the disinfection and sterilization rate of ultraviolet light against common pathogenic bacteria of syrup, such as Escherichia coli, Salmonella, Staphylococcus aureus, can reach more than 99.9%, and it can also achieve more than 98% effective inhibition against refractory microorganisms, such as thermotolerant bacillus, Aspergillus niger, and ensure the quality and safety of syrup from the root.
2、 Innovative process: customized disinfection and sterilization scheme
2.1 Pre treatment synergy: Before the syrup is transported to the ultraviolet disinfection equipment, suspended solids are removed through a filtering device to reduce the obstruction of impurities on ultraviolet radiation and ensure that light directly reaches microorganisms.
2.2 Dynamic and efficient disinfection and sterilization: the pipeline continuous disinfection and sterilization process is adopted. Syrup passes through the surrounding UV chamber at a specific flow rate (accurately adjusted according to concentration and viscosity). Multiple groups of high-intensity UV lamps in the equipment are irradiated 360 ° without dead angle, so that each drop of syrup can fully accept the "sterilization baptism" to achieve efficient and uniform disinfection and sterilization.
2.3. Intelligent monitoring and control: equipped with sensors and intelligent control system, real-time monitoring of syrup flow rate, UV intensity and other parameters. When microbial content fluctuation or UV lamp attenuation is detected, the system automatically adjusts the irradiation time and intensity to ensure that the disinfection and sterilization effect is always stable and up to standard.
3、 Technical advantage: Reshaping syrup production standards
3.1 Zero residue is safer: no chemical reagents are added throughout the process, eliminating the risk of harmful chemical residues such as chlorine and aldehydes, ensuring consumer health, and in line with the current trend of "green and safe" food production.
3.2 Quality lossless and purer: Compared to the possible darkening of syrup color and flavor changes caused by high-temperature sterilization, ultraviolet disinfection is completed at room temperature without damaging the sugar, aroma substances, and nutritional components in the syrup, perfectly preserving its natural color and rich taste.
3.3 Cost reduction and efficiency improvement are more economical: the equipment is easy to operate, without the need for complex manual operations and subsequent cleaning processes; Long service life, low energy consumption, combined with automated production mode, significantly reduces enterprise operating costs and improves production efficiency.
From the laboratory to the production line, the ultraviolet disinfection equipment builds an indestructible safety line for syrup production with excellent disinfection and sterilization performance and innovative technology. Whether it is syrup products used for beverage blending, baking, or pharmaceutical preparations, choosing Huashiwei UV disinfection technology is a dual guarantee of quality and safety. Huashiwei empowers production with technology, ushering in a new era of pure syrup!
Accurate disinfection and sterilization, protecting the quality of syrup -- Huashiwei ultraviolet disinfection equipment innovates the production process of syrup
In the field of food production, the quality and safety of syrup are crucial. The traditional disinfection and sterilization method has some drawbacks such as chemical residue and affecting the taste. The ultraviolet disinfection equipment, with its characteristics of high efficiency, safety and environmental protection, is becoming a new choice for syrup manufacturers, and redefines the syrup disinfection and sterilization process with cutting-edge technology.
1、 Core principle: Directly hitting the "life gate" of bacteria
UV disinfection equipment uses specific wavelengths of ultraviolet radiation (mainly 253.7nm) to precisely target microorganisms such as bacteria, molds, and yeast, just like a "biological surgical knife". When ultraviolet radiation penetrates the cell wall and membrane of microorganisms, it destroys the double helix structure of DNA or RNA inside the cell, causing it to lose its ability to replicate and reproduce. The experimental data shows that under the standard disinfection and sterilization conditions, the disinfection and sterilization rate of ultraviolet light against common pathogenic bacteria of syrup, such as Escherichia coli, Salmonella, Staphylococcus aureus, can reach more than 99.9%, and it can also achieve more than 98% effective inhibition against refractory microorganisms, such as thermotolerant bacillus, Aspergillus niger, and ensure the quality and safety of syrup from the root.
2、 Innovative process: customized disinfection and sterilization scheme
2.1 Pre treatment synergy: Before the syrup is transported to the ultraviolet disinfection equipment, suspended solids are removed through a filtering device to reduce the obstruction of impurities on ultraviolet radiation and ensure that light directly reaches microorganisms.
2.2 Dynamic and efficient disinfection and sterilization: the pipeline continuous disinfection and sterilization process is adopted. Syrup passes through the surrounding UV chamber at a specific flow rate (accurately adjusted according to concentration and viscosity). Multiple groups of high-intensity UV lamps in the equipment are irradiated 360 ° without dead angle, so that each drop of syrup can fully accept the "sterilization baptism" to achieve efficient and uniform disinfection and sterilization.
2.3. Intelligent monitoring and control: equipped with sensors and intelligent control system, real-time monitoring of syrup flow rate, UV intensity and other parameters. When microbial content fluctuation or UV lamp attenuation is detected, the system automatically adjusts the irradiation time and intensity to ensure that the disinfection and sterilization effect is always stable and up to standard.
3、 Technical advantage: Reshaping syrup production standards
3.1 Zero residue is safer: no chemical reagents are added throughout the process, eliminating the risk of harmful chemical residues such as chlorine and aldehydes, ensuring consumer health, and in line with the current trend of "green and safe" food production.
3.2 Quality lossless and purer: Compared to the possible darkening of syrup color and flavor changes caused by high-temperature sterilization, ultraviolet disinfection is completed at room temperature without damaging the sugar, aroma substances, and nutritional components in the syrup, perfectly preserving its natural color and rich taste.
3.3 Cost reduction and efficiency improvement are more economical: the equipment is easy to operate, without the need for complex manual operations and subsequent cleaning processes; Long service life, low energy consumption, combined with automated production mode, significantly reduces enterprise operating costs and improves production efficiency.
From the laboratory to the production line, the ultraviolet disinfection equipment builds an indestructible safety line for syrup production with excellent disinfection and sterilization performance and innovative technology. Whether it is syrup products used for beverage blending, baking, or pharmaceutical preparations, choosing Huashiwei UV disinfection technology is a dual guarantee of quality and safety. Huashiwei empowers production with technology, ushering in a new era of pure syrup!
